{"id":5529,"date":"2026-06-08T07:55:42","date_gmt":"2026-06-08T07:55:42","guid":{"rendered":"https:\/\/www.daldin.it\/cozze-gratinate-al-prosecco\/"},"modified":"2026-06-08T07:55:42","modified_gmt":"2026-06-08T07:55:42","slug":"cozze-gratinate-al-prosecco","status":"publish","type":"post","link":"https:\/\/www.daldin.it\/en\/cozze-gratinate-al-prosecco\/","title":{"rendered":"COZZE GRATINATE AL PROSECCO"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”10″ overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”zoomIn” css=”.vc_custom_1780905782791{margin-bottom: 20px !important;}”]Ecco un’idea per un aperitivo di mare sfizioso e gustoso<\/strong>, davvero semplice da preparare: cozze gratinate al Prosecco<\/strong>.<\/p>\n

Rispetto alla classica preparazione delle cozze gratinate, la differenza sta nell’aggiungere un bicchiere del nostro RY Valdobbiadene Prosecco Superiore DOCG Extra Brut\u00a0<\/strong>\u00a0alla gratinatura, che conferir\u00e0 al piatto note piacevolmente acidule e saporite.<\/p>\n

Le cozze gratinate al Prosecco possono essere preparate anche in anticipo<\/strong> e conservate coperte da una pellicola nel frigorifero fino alla della cottura in forno.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”10″ overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”zoomIn” css=”.vc_custom_1780905333275{margin-bottom: 20px !important;}”]\n

Ingredienti<\/strong>: <\/strong><\/h3>\n

(per 4 persone)<\/p>\n

 <\/p>\n

1 kg di cozze fresche con guscio<\/p>\n

80 ml di\u00a0 RY Valdobbiadene Prosecco Superiore DOCG Extra Brut<\/a><\/p>\n

4 spicchi di aglio<\/p>\n

1 ciuffetto di prezzemolo<\/p>\n

80 gr di pangrattato<\/p>\n

Sale e pepe q.b.<\/p>\n

Olio extravergine di oliva q.b.[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”3489″ alignment=”right” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”10″ overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”zoomIn” css=”.vc_custom_1780905815359{margin-bottom: 20px !important;}”]\n

Preparazione<\/strong>:<\/strong><\/h3>\n

Per prima cosa, pulire per bene le cozze, raschiandole con un coltello a lama liscia sotto l’acqua fresca e traferendole man mano in una ciotola.<\/p>\n

Mettere sul fuoco una pentola sufficientemente grande e versare un filo d\u2019olio extravergine d\u2019oliva.<\/p>\n

Tritare a pezzetti molto piccoli uno spicchio d\u2019aglio e aggiungerlo nella pentola. Quando inizier\u00e0 a dorare, aggiungere le cozze intere pulite e sfumare con il RY Valdobbiadene Prosecco Superiore DOCG Extra Brut<\/strong>.<\/p>\n

Coprire con il coperchio e far cuocere per circa 5 minuti a fuoco lento, finch\u00e8 non si saranno aperte.
\nEstrarre successivamente le cozze dalla pentola aiutandosi con una schiumarola e dividerle in due, buttando la parte vuota e tenendo la parte di cozza che contiene il mitile.<\/p>\n

A parte, aggiungere in una ciotola il pangrattato, l\u2019aglio tagliato a pezzetti ed il prezzemolo tritato finemente al coltello, mescolando il tutto.
\nSe volete conferire un po’ di piccantezza alle vostre cozze gratinate al Prosecco, potete aggiungere al pangrattato anche un mezzo peperoncino tritato finemente.
\nInumidire poi leggermente l’impasto fino a creare una crema con la quale riempire la valva della cozza.<\/p>\n

Disporre le cozze gi\u00e0 ripiene sopra ad una teglia rivestita con carta da forno e aggiungere una grattata di pepe, sale e un giro d’olio.<\/p>\n

Cuocere le cozze in forno preriscaldato per 20 minuti a 180\u00b0C, monitorando la doratura.
\nA cottura ultimata, lasciarle raffreddare per qualche minuto prima di servirle in tavola.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”10″ overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”zoomIn” css=”.vc_custom_1780905782791{margin-bottom: 20px !important;}”]Ecco un’idea…<\/p>\n","protected":false},"author":2,"featured_media":3939,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[100],"tags":[],"class_list":{"0":"post-5529","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"\nCOZZE GRATINATE AL PROSECCO - Spumanti Dal Din<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.daldin.it\/en\/cozze-gratinate-al-prosecco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COZZE GRATINATE AL PROSECCO - Spumanti Dal Din\" \/>\n<meta property=\"og:description\" content=\"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”10″ overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”zoomIn” css=”.vc_custom_1780905782791{margin-bottom: 20px !important;}”]Ecco un’idea...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.daldin.it\/en\/cozze-gratinate-al-prosecco\/\" \/>\n<meta property=\"og:site_name\" content=\"Spumanti Dal Din\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/www.daldin.it\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-08T07:55:42+00:00\" \/>\n<meta name=\"author\" content=\"DalDin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SpumantiD\" \/>\n<meta name=\"twitter:site\" content=\"@SpumantiD\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"DalDin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.daldin.it\/en\/cozze-gratinate-al-prosecco\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.daldin.it\/en\/cozze-gratinate-al-prosecco\/\"},\"author\":{\"name\":\"DalDin\",\"@id\":\"https:\/\/www.daldin.it\/#\/schema\/person\/0af1fe17d84ae196cbb4c4fdba9775e6\"},\"headline\":\"COZZE GRATINATE AL PROSECCO\",\"datePublished\":\"2026-06-08T07:55:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.daldin.it\/en\/cozze-gratinate-al-prosecco\/\"},\"wordCount\":738,\"publisher\":{\"@id\":\"https:\/\/www.daldin.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.daldin.it\/en\/cozze-gratinate-al-prosecco\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.daldin.it\/wp-content\/uploads\/2022\/07\/cozze-gratinate-al-prosecco.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.daldin.it\/en\/cozze-gratinate-al-prosecco\/\",\"url\":\"https:\/\/www.daldin.it\/en\/cozze-gratinate-al-prosecco\/\",\"name\":\"COZZE GRATINATE AL PROSECCO - 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