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Prosecco DOCG Brut

VALDOBBIADENE PROSECCO SUPERIORE
SPUMANTE DOCG BRUT

Made from selected grapes cultivated on the Valdobbiadene hills. Spumante with very fine and persistent perlage. The scent of green apple and citrus. The palate there stands a very dry density and creaminess. A wine for special occasion wich is union with the delicately sweet pastries. Is possible to drink even alone in the particular privacy and romance moments


AREA OF ORIGIN

The Valdobbiadene hills

VINE

Glera (formally know as Prosecco)

TRAINING SYSTEM

Autocthnous called “capuccina modificata”

HARVEST PERIOD

From 15 september to 15 october

YIELD IN KG OG GRAPES PER HA

13.500 Kg

WINEMAKING

Off skins by gentle pressing

SPARKLING WINEMAKING METHOD

Charmat

PRIMARY FERMENTATION

Controlled temperature with sected yeasts

FOAMING

30 - 40 days

FINING

From 1 to 3 months

ALCOHOL

11 % Vol.

SUGAR RESIDUE

6g/l

TOTAL ACIDITY

6,00g/l

COLOUR

Pale yellow with green reflection

PERLAGE

Fine and persistant

BOUQUET

Fine, freshness and fruity

TASTE

Fresh, Dry and sapid

SERVING TEMPERATURE

6-8 °C



FOOD PAIRING

Mostra Nazionale ViniMOSTRA NAZIONALE VINI
Oscar D'Argento Regionale 2012
Diploma di Medaglia D'Oro 2009
Diploma di Medaglia D'Oro 2008
Diploma di Medaglia D'Oro 2007



Oscar Città di PramaggioreOSCAR CITTA' DI PRAMAGGIORE
Oscar Città di Pramaggiore 2009